Costa Rica - Tarrazu

The popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named “Los Santos,” as many of the surrounding towns are named after saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During harvesting season, the population of Los Santos nearly triples.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral

  • Roasted
  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Costa Rica
Flavor:
Dried fig, blackberry syrup, black tea
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
3
Roasted:
3
Herbs:
3
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
1
Lungo:
2

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13.16
In stock

Tasting Notes: dried fig, blackberry syrup, black tea

Elevation:  4100-5400

Varietal:  90% Caturra, 10% Typica

Process:  Washed, sun dried on patio

Region:  Tarrazu

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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Ghost Town Coffee Roasters is a specialty coffee company located in Bozeman,...
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