Costa Rica Sun
The Costa Rica Café Naze is grown in the Tarrazu region, the highest region in Costa Rica. Thanks to the special microclimate, Tarrazu is known for the highest quality coffee. The full-bodied coffee has a fine sweetness and a medium-heavy body.
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Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Countries of Origin:
Costa Rica
Flavor:
Fine sweet
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Intensity:
Intensive
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