Costa Rica SHB
Costa Rica SHB
Variety grown on lush volcanic soils, it is characterized by complexity and aroma.
Foreign influences adorn its aroma which, combined with its volcanic richness, gives a fruity pleasantness that melts into a viscous layer of chocolate.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Moka
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Costa Rica
Flavor:
Chocolate
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Aroma
Features
Chocolate-Like and Nutty:
4
Sweet:
3
Roasted:
4
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
3
Espresso:
4
Lungo:
3
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