Costa Rica Santa Lucia Cama Sarchi
Grower: Ricardo Pérez Barrantes & Mariana Pérez
Farm: Finca Santa Lucia at Helsar de Zarcero Micro Mill
Country: Costa Rica
Region: West Valley
Varietal: Caturra & Catuai
Altitude: 1650-1800 meters
Processing Method: Natural & dried on raised beds in Sarchi
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Cereal-Like
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Costa Rica
Flavor:
Red grapes, prunes, roasted nuts
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
2
Cereal-Like:
2
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
2
Espresso:
1
Lungo:
4
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