Costa Rica Nacasepa

Costa Rica Nacasepa is a coffee grown on the Hacienda Monterosa farm in the Valle Occidental region of Costa Rica, a volcanic rock region near Poas volcano. The coffee was processed by washing and is of the Catuai and Caturra varieties. It is distinguished by notes of chocolate, caramel and orange.


Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Costa Rica
Flavor:
Caramel, orange and chocolate
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Sweet:
2
Roasted:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
1
Lungo:
4

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7.68
In stock

We fried it especially for you with a medium frying profile, to highlight its full-bodied and chocolate flavors, regardless of the method of preparation, be it espresso, filter or mokka pot.

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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  • View all options as list