Costa Rica Nacasepa
Costa Rica Nacasepa is a coffee grown on the Hacienda Monterosa farm in the Valle Occidental region of Costa Rica, a volcanic rock region near Poas volcano. The coffee was processed by washing and is of the Catuai and Caturra varieties. It is distinguished by notes of chocolate, caramel and orange.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Costa Rica
Flavor:
Caramel, orange and chocolate
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Sweet:
2
Roasted:
2
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
1
Lungo:
4
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