Costa Rica - Luis Campos - Anaerobic Washed
Luis Campos calls his farm Cordillera de Fuego (English translation: Fire Mountain Range). It lies in the famed Tarrazu growing region.
This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Costa Rica
Flavor:
Amaretto, cinnamon, kiwi, gingerbread cookie
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Sweet:
2
Roasted:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
2
Espresso:
1
Lungo:
3
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
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In stock
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$15.80 | |||
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In stock
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$15.80 | |||
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In stock
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$15.80 | |||
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In stock
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$15.80 |
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