Costa Rica - Luis Campos - Anaerobic Washed

Luis Campos calls his farm Cordillera de Fuego (English translation: Fire Mountain Range). It lies in the famed Tarrazu growing region.

This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.


Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Costa Rica
Flavor:
Amaretto, cinnamon, kiwi, gingerbread cookie​
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Sweet:
2
Roasted:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
2
Espresso:
1
Lungo:
3

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15.80
In stock

Process: Anaerobic-Washed

Variety: Caturra

Elevation: 5741 ft

Notes: Amaretto, cinnamon, kiwi, gingerbread cookie

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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