Corsini Ethiopia Harena
Ethiopia Harenna is an Arabica coffee with intense aromas, floral notes, citrus and herbs. Ethiopia is the country of origin of coffee and the only one in the world where wild coffee species are still found. Located between the mountains of Bale National Park, at an altitude of 1800 meters, the Harenna Forest shelters in the shade of its tall trees the coffee beans that grow freely, later being harvested and processed by local farmers.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Herbs
Features
Preparation Mode:
- Espresso Machines Coffee
- French Press Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Ethiopia
Flavor:
floral, citrus, herbs
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
3
Herbs:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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