Corsini Costa Rica Tarazzu
Costa Rica Tarazzu is an Arabica coffee, well balanced, slightly aromatic, full-bodied, medium intensity. The geographical conditions, the microclimate, the richness of the volcanic soil, and the altitude at which the plantations are located make the Tarazzu region one of the best coffees in the world. Costa Rican coffee is one of the most suitable for milk dishes.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
There is no aroma specified yet.
Features
Preparation Mode:
- Espresso Machines Coffee
- French Press Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Costa Rica
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Well-balanced
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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