Congo Mapendo

Mapendo, swahili for “love,” is grown in the South Kivu region of the Democratic Republic of Congo, this lot was produced by a cooperative of smallholder women farmers. High altitudes, careful processing, coffee variety, and a gender-equity-centered community contribute to its high quality, cleanly pressed, and impressive flavor profile.

This coffee cups well with juicy fruits and exceptional florals: apple, kiwi, mango, and coffee blossom.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • French Press Coffee
  • Pour Over
  • Chemex
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Congo
Flavor:
apple, kiwi, mango, coffee blossom
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
3
Cereal-Like:
1
Roasted:
2
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
3
Espresso:
2
Lungo:
3

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22.91
In stock

Mapendo, swahili for “love,” is grown in the South Kivu region of the Democratic Republic of Congo, this lot was produced by a cooperative of smallholder women farmers.

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    French PressCoffee can be used with the french press
    French Press
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