Congo

Cafendo/Coffee/Coffee Bean Type/Robusta/Congo

Description
Features
Reviews

Monorigine Congo Coffee beans are imported from the plantations owned by “Bocca della Verità”, after a rigorous selection of each crop located in the best areas of the world and known for its excellent orographic conditions for growing coffee.

The Café Monorigine that comes from CONGO has a sweet and balanced aroma, with a slight aftertaste of toasted bread and exotic woods. A round and dense body with a very pronounced feeling of fullness. A strong flavor with a touch of branches and spices and a pleasant presence of notes reminiscent of toasted almonds and bitter cocoa.

Preparation Suggestions

Espresso
Capuccino
Lungo
Café Crème

Aroma

Fruity and Floral
Chocolate-Like and Nutty
Spicy
Sweet

Cereal-Like
Roasted
Herbs
Bitter

Features

Preparation Mode:

E.S.E.-Pads

Coffee Bean Type:

Robusta

Certification:

Fair Trade Coffee

Country of Manufacture:

Italy

Countries of Origin:

Congo

Flavor:

A sweet and balanced aroma, with a strong flavor with a touch of branches and spices, and a pleasant presence of notes of toasted almonds and bitter cocoa

Composition:

Single Origin

Coffee Grind:

Ground Coffee

Caffeine:

Caffeinated Coffee

Roast Level:

Medium

Intensity:

Rather strong

Acidity:

Little