Confection Seasonal Espresso
Confection is our flagship espresso with components that change throughout the year. It is super sweet but balanced & complex.
Recommended Shot Parameters:
- 18g Dose
- 200-201 deg
- 26-28 sec
- 36-38g yield
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Country of Manufacture:
United States
Countries of Origin:
Brazil, Colombia, Ethiopia
Flavor:
SWEET COCOA, BERRY, NUTTY, COLA FINISH
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
4
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