Columbia Supremo Huila Scr.18

This coffee has a well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
  • Aeropress Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Colombia
Flavor:
fruit and finishes with a bittersweet, dark-cocoa note.
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Acidity:
Medium
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
3
Bitter:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
2

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7.07
In stock

The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.

Supremo refers to the largest size of beans from Colombia — a screen size of 17 or 18, which is slightly larger than the Excelso distinction.

  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
    AeropressCoffee can be used with aeropress
    Aeropress
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Lee Coffee
If you don't know me, I'm Lee. Five years ago, in 2015, I had contact with the first c...
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