Columbia Supremo Huila Scr.18

Cafendo/Coffee/Latin American/Colombia/Columbia Supremo Huila Scr.18

Description
Features
Reviews

This coffee has a well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.

Preparation Suggestions

Espresso
Capuccino
Lungo
Café Crème

Aroma

Fruity and Floral
Chocolate-Like and Nutty
Sweet

Bitter

Features

Preparation Mode:

Espresso Machines Coffee
French Press Coffee
Filter Coffee
Aeropress Coffee

Certification:

100% Direct Trade Coffee

Country of Manufacture:

Romania

Countries of Origin:

Colombia

Flavor:

fruit and finishes with a bittersweet, dark-cocoa note.

Composition:

Single Origin

Coffee Grind:

Whole Bean

Caffeine:

Caffeinated Coffee

Acidity:

Medium

Aroma

Features

Fruity and Floral:

Chocolate-Like and Nutty:

Sweet:

Bitter:

Preparation Suggestions

Features

Café Crème:

Capuccino:

Espresso:

Lungo:

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$7.07

In stock

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The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.

Supremo refers to the largest size of beans from Colombia — a screen size of 17 or 18, which is slightly larger than the Excelso distinction.