Colombia Marcela Gesha

The farm is located in the mountainous department of Tolima and benefits from the nutrient-rich soil of the inactive volcano it sits upon. El Vergel is managed by the Baytor brothers’ Elias & Shady and their mother, Marta. Since El Vergel’s beginning in 1995 it has become known as one of the biggest producers in the region. The Gesha varietal is rare in Colombia and the special process method of anaerobic fermentation used for this coffee adds complexity and sweetness to the cup.

You may find notes of orange, peach, lemon, honey, and even blueberry!

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia
Flavor:
orange, peach, lemon, honey, blueberry
Composition:
Single Origin
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
4
Cereal-Like:
1
Roasted:
2
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
4
Lungo:
3

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The farm is located in the mountainous department of Tolima and benefits from the nutrient-rich soil of the inactive volcano it sits upon. 

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
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