COLOMBIA MANOS JUNTAS
Colombian coffee is generally a bit weaker than other coffees. Colombian coffee uses Arabica, generally accepted as the higher-quality coffee bean. That being said, Colombia's gentle coffee flavor is superior to some of the stronger, more bitter varieties of coffee grown around the world.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
Aroma
-
Fruity and Floral
-
Sweet
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Countries of Origin:
Peru
Flavor:
Perfumed Floral, Rose, Berry, Complex
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
4
Sweet:
3
Preparation Suggestions
Features
Capuccino:
3
Espresso:
4
Lungo:
2
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