Colombia Magdalena Pearl Bean Espresso
A single origin espresso from Colombia. The power and variety of Colombian coffee is also expressed very well in the espresso roast. The small pearl beans have it all: A finely differentiated, wonderfully nutty espresso with notes of roasted hazelnuts and Brazil nuts. Although it is 100% Arabica, the cup produces a rich, creamy, marbled crema. A nice espresso for pure enjoyment.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Colombia
Flavor:
Hazelnuts, Brazil nuts, Caramel, Dark chocolate, Cocoa
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Well-balanced
Aroma
Features
Chocolate-Like and Nutty:
4
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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