Colombia Magdalena Pearl Bean Espresso
A single origin espresso from Colombia. The power and variety of Colombian coffee is also expressed very well in the espresso roast. The small pearl beans have it all: A finely differentiated, wonderfully nutty espresso with notes of roasted hazelnuts and Brazil nuts. Although it is 100% Arabica, the cup produces a rich, creamy, marbled crema. A nice espresso for pure enjoyment.
Chocolate-Like and Nutty
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- Filter Coffee
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