Colombia Magdalena Pearl Bean Espresso

A single origin espresso from Colombia. The power and variety of Colombian coffee is also expressed very well in the espresso roast. The small pearl beans have it all: A finely differentiated, wonderfully nutty espresso with notes of roasted hazelnuts and Brazil nuts. Although it is 100% Arabica, the cup produces a rich, creamy, marbled crema. A nice espresso for pure enjoyment.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • Filter Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Colombia
Flavor:
Hazelnuts, Brazil nuts, Caramel, Dark chocolate, Cocoa
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Well-balanced
Aroma

Features

Chocolate-Like and Nutty:
4
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

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6.95
In stock
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    Filter CoffeeCoffee can be used with filter machines
    Filter
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