Colombia La Esperanza Wush Wush
Colombian coffees have been wildly popular these days. Known for their classic drip coffee vibes of earthy and acidic tones- we’re getting FRUIT. Colombian producers have discovered something unique in their coffees while approaching the fermentation/ anaerobic process. We’re into it.
In this case, this coffee is a blend-processed of Colombia and Caturra, with a 2 step fermentation to develop very complex flavours. Black tea, citrus grapefruit, red berries, lychee, watermelon, creamy tropical finish
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Pour Over
- Chemex
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia
Flavor:
Black tea, citrus grapefruit, red berries, lychee, watermelon, creamy tropical finish
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
2
Sweet:
3
Cereal-Like:
1
Roasted:
2
Herbs:
3
Bitter:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
3
Espresso:
4
Lungo:
3
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