COLOMBIA EL FUEGO: A DARK ROAST

Created as a dark roast. Notes of Dark chocolate, molasses, full bodied, mild acidity, lingering finish

This roast has been created as the Gateway Drug. Our goal is to create something for everyone, and this Caturra coffee does just that. Roasted darker than we normally would, further into 2nd crack- but still retaining plenty of flavor, this coffee is designed for folks who love a little cream and sugar with their coffee. is a unique blend created from different small scale producers located in Huila and Tolima. It is essentially a little bit of each of the best lots our farm partners produce and is made up mostly of small peaberries and beans that are of a smaller grading size. The varietal is Caturra which is an old growth variety that has a really sweet and chocolate forward profile.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia
Flavor:
DARK CHOCOLATE, MOLASSES, TOASTY
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Acidity:
Little
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
2
Cereal-Like:
1
Roasted:
4
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
4
Lungo:
3

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13.29
In stock

Created as a dark roast. Notes of Dark chocolate, molasses, full bodied, mild acidity, lingering finish

  • Roast Level
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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