COLD BREW BLEND
Our cold brew blend is rich and hefty, but don’t be fooled–it can still pack a hint of brightness to pique your palate! We recommend brewing this at a 1:5 coffee to water ratio to create a tempting concentrate that is reminiscent of black cherry, syrup, and dark chocolate. We love it served in a rocks glass over ice. For a more easy going beverage that’s a little less caffeinated, cut your concentrate with water or your choice of milk.
We recommend brewing for a minimum of 12 hours, but our sweet spot is between 18-22 hours.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
Features
Preparation Mode:
- Espresso Machines Coffee
- French Press Coffee
- Aeropress Coffee
- Cold Brew
- Pour Over
- Chemex
- Moka
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Flavor:
Black cherry, syrup, and dark chocolate.
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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In stock
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$10.57 |
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