There are a number of different stages that coffee goes through before it is delivered to the consumer. Beans are usually planted, grown, and harvested in one location before being moved elsewhere to be fried, packaged, and shipped worldwide. Premium coffee production often depends on the specialists who do this work in each of these stages of production.
Premium coffee beans
Coffee beans should be planted not only in the right type of soil but also at the right altitude to stimulate their growth. Premium coffee is often grown in microclimates, which are atmospheric areas with special properties that differ from the surrounding area. Microclimates are often also used to grow other crops that require specific conditions of heat and humidity.
Another important aspect in preserving the potential of premium coffee is the harvesting of coffee beans at the right time. This is a process called harvesting, which usually involves a group of workers gathering and collecting coffee cherries when they are ripe and ready for processing. At this stage, the cherries are cleaned and peeled. This raw product is called green coffee. When producing premium coffee, it is often crucial that a coffee cherry is dried at the right rate and stored in optimal conditions to turn it into a coffee bean.
There are different methods for roasting and brewing coffee in the final product. The main purpose of a coffee roaster is to use the right equipment and techniques to preserve the unique aroma of the beans. Frying involves heating the beans to the right temperature until they expand and change properties, such as color and taste. The grains can then be ground or crushed into smaller particles to prepare them for preparation. Special coffee requires that these particles have an exact size in order to maintain their quality.
The final process in coffee-making is usually brewing. Coffee can be prepared and served in different ways. Espresso and cappuccino are examples of specific coffee drinks. The preparation of premium coffee usually involves boiling the ground beans in a certain quality and quantity of water, at the right temperature. Before the beans are packaged and shipped, most specialist producers prepare and taste the product to ensure that it meets the desired quality standards.