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Coffee origin

Coffee from Costa Rica

Most frequent in the roasters' tasting notes:

  • chocolate 37%
  • citrus 24%
  • nuts 21%
  • apple, grape and dried fruit 19%
  • honey and sugar 17%

Roasters with coffee from Costa Rica

Costa Rica at a glance

Growing regions
Tarrazú, Tres Ríos, Orosi, Turrialba, Valle Central, Valle Occidental, Guanacaste, and Brunca
Altitude
1,200–1,700 m
Processing
washed

Read about coffee from Costa Rica

Questions about coffee from Costa Rica

What does coffee from Costa Rica taste like?

In the tasting notes roasters wrote for 70 single origins from Costa Rica on Cafendo, the most frequent flavours are chocolate (37%), citrus (24%), nuts (21%), and apple, grape and dried fruit (19%).

Where is coffee grown in Costa Rica?

The main growing regions are Tarrazú, Tres Ríos, Orosi, Turrialba, Valle Central, Valle Occidental, Guanacaste, and Brunca. Coffee is grown there at 1,200–1,700 m above sea level.

How is coffee from Costa Rica processed?

The usual processing methods are washed.

Where can I buy coffee from Costa Rica?

From the roaster: Cafendo is a marketplace and does not sell coffee itself. Each coffee links to a shop that sells it, usually the roaster’s own, and if the roaster accepts order requests, you can also send it one on Cafendo. The roasters with the most coffees from Costa Rica on Cafendo are Cafe Britt, RhoadsRoast Coffees, and Stillers Coffee.

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