Chocolate Flavor

Cafendo/Coffee/Coffee Flavors/Chocolate Flavor

Do you like coffee? Do you like chocolate? Then this is the perfect product category for you. We have a summary of the most delicious coffee-flavored chocolate you should try.

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Brewing Method
- - Fully Automatic Machines Coffee
  - Espresso Machines Coffee
  - French Press Coffee
  - Filter Coffee
  - Aeropress Coffee
  - Coffee Capsules
  - E.S.E.-Pads
  - Senseo-Pads
  - Cold Brew
  - Pour Over
  - Chemex
  - Classic hand infusion
  - Drips
  - Syphon
  - Moka
  - K-Cup Pods
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Bean Sortiment
- - Arabica
  - Robusta
  - Arabica - Robusta
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Certification
- - 100% Direct Trade Coffee
  - Organic Coffee
  - Fair Trade Coffee
  - Rainforest Alliance Certified
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Origin
- - Africa & South America
  - Asia
  - Brazil, Central America, the Caribbean, India
  - Brazil, Colombia
  - Brazil, Colombia, Ethiopia
  - Brazil, Colombia, Kenya
  - Brazil, Colombia, Rwanda
  - Brazil, Costa Rica, Guatemala, India
  - Brazil, Guatemala, India
  - Brazil, Guatemala, India, Colombia
  - Brazil, India
  - Brazil, India, Salvador
  - Brazil, India, Uganda
  - Brazil, Sumatra, Ethiopia
  - Burundi, Colombia
  - Carribean Islands
  - Central America & South America
  - Central America, Africa
  - Central and South America
  - Colombia
  - Colombia, Costa Rica
  - Costa Rica, Guatemala
  - Dark chocolate, light spice
  - El Salvador, Guatemala
  - Ethiopia and the Americas
  - Ethiopia, Guatemala
  - Guatemala, Colombia, Papua New Guinea
  - Honduras
  - Honduras, Colombia, India
  - Honduras, Colombia, Uganda
  - India & Mexico
  - India, South America
  - Kenya, Mexico, Honduras
  - Latin America, Indonesia, and Africa
  - Lemon, chocolate, caramel
  - Mexico, Peru
  - Nepal
  - Peru, Guatemala
  - South America, Asia
  - South and Central America, East Africa
  - Sumatra
  - Congo
  - Ethiopia
  - Kenya
  - Africa & Asia
  - Rwanda
  - Tanzania
  - Uganda
  - India
  - Indonesia
  - Vietnam
  - Yemen
  - Costa Rica
  - Dominican Republic
  - Ecuador
  - El Salvador
  - Mexico
  - Nicaragua
  - Peru
  - South America
  - Central America & Asia
  - South and Central America
  - South and Central America, Asia and Africa
  - Ethiopia, Colombia, Honduras, Tanzania
  - India, Brazil, Ethiopia, Indonesia
  - Colombia, Ethiopia
  - Brazil, Guatemala
  - Colombia, Rwanda
  - Brazil, Guatemala and Indonesia
  - Brazil, Guatemala, Indonesia
  - Latin America
  - Central America and South American
  - PUERTO RICO
  - Mexico, Brazil
  - Timor
  - Papua New Guinea
  - Brazil
  - Brazil and Indonesia
  - Guatemala
  - Brazil, Colombia, Honduras, and Mexico
  - Sumatra, Colombia, Peru
  - Brazil and Mexico
  - Brazil, Colombia, and Nicaragua
  - Sumatra, Brazil
  - Africa, Central and South America
  - India, Brazil, Ethiopia, Rwanda
  - Central America and India
  - Africa/Arabia, Americas
  - United States
  - Africa, Central & South America
  - Africa
  - Sumatra, Indonesia
  - Brazil, Dominican Republic and Colombia
  - Brazil, Burundi, Colombia
  - Colombia, Ethiopia, Peru
  - Colombia, Brazil, Peru, El Salvador, India
  - Colombia, Brazil, Peru, El Salvador, Ethiopia
  - Brazil, El Salvador, Guatemala, India
  - Central America, South America and North America
  - Brazil, Honduras
  - Guatemala, Colombia
  - Brazil, Uganda
  - Brazil, Sumatra, Guatemala
  - Brazil, Honduras, Nicaragua
  - India, Central America
  - Brazil, Central America, Indonesia
  - Brazil, Tanzania, India, Salvador, Colombia
  - Nicaragua, Salvador, Ethiopia
  - Brazil, Nicaragua, Ethiopia
  - Brazil, Cameroon, Congo, Honduras, Indonesia, Rwanda, Vietnam
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Aroma
- - A great chocolate note and excellent crema.
  - A velvety and chocolaty aroma
  - Apricot, Black Tea, Milk Chocolate
  - Baking Chocolate, Almond, Caramel
  - balanced, milk chocolate, toasted nuts
  - Bittersweet chocolate
  - blueberry, strawberry, guava, tart red currant, chocolate bar and wafer
  - Brazil, Guatemala, India, Colombia
  - Bright fruity flavors and smooth chocolaty sweetness
  - Brown sugar, brittle, chocolate
  - cacao nib nuance, toasted graham cracker, and molasses sweetness
  - CACAO NIBS, DARK CHOCOLATE, PRUNE, MOLASSES, VELVETY
  - caramel notes of dried figs, earthy spices, brown sugar, raisins, chocolate and Brazil nut
  - Caramel, Chocolate, Nutty
  - Cherry, Chocolate, and Lime
  - Cherry, floral honey, chocolate malt, papaya
  - Cherry, Praline, Semi-Sweet Chocolate
  - chery, nougat, wildflower honey
  - Chocolate
  - chocolate and berries
  - chocolate and peanuts, maple syrup
  - Chocolate Malted, Black Cherry, Toasted Nuts
  - Chocolate notes
  - Chocolate, Berry, Caramel
  - chocolate, caramel
  - chocolate, citrus
  - chocolate, citrus, and nuts
  - chocolate, fruit
  - Chocolate, fruit flavors
  - chocolate, graham crackers, and marshmallows
  - Chocolate, hazelnut
  - Chocolate, Hazelnut, and Pear
  - CHOCOLATE, LOW ACIDITY, FULL BODIED, SMOOTH
  - chocolate, nuts
  - Chocolate, Orange Marmalade, Toasty, Medium Body
  - CHOCOLATE, ORANGE, DRIED MANGO
  - chocolate, whiskey
  - Chocolatey and well balanced. Dense and persistent.
  - chocolatey, smooth
  - Chocolaty
  - Citrus Zest, Dark Chocolate, Raspberry
  - cocoa and vanilla aroma, bold tasting notes, and a smooth buttery finish
  - Crema and Chocolate
  - Dark & Spicy
  - Dark chocolate
  - dark chocolate and candied almond
  - DARK CHOCOLATE, BLUEBERRY, PECAN
  - DARK CHOCOLATE, CINNAMON, DRIED FRUIT, CEDAR
  - Dark chocolate, light spice
  - Dark Chocolate, Marzipan, and Truffle
  - dark chocolate, molasses, and peanuts
  - Dark chocolate, molasses, brown sugar
  - dark chocolate, molasses, toasted cacao
  - DARK CHOCOLATE, MOLASSES, TOASTY
  - Dark chocolate, pecan, savory, burnt sugar, smokey vanilla bean
  - dark chocolate, roasted hazelnuts, and vanilla
  - Dark chocolate, spicy flavours and bitter cocoa notes
  - Dark chocolate, sweet, fruity
  - dark chocolate,peanut butter, caramel, toasted marshmallow
  - Dark roasted for a nutty, chocolatey flavor
  - deep blackberries, blueberries, dried raisin, dark chocolate with caramel and brown sugar
  - Deeper hints of chocolate and nuts, then light toasty notes, contrasted with soft fruitiness.
  - delicious fresh strawberries dipped in rich milk chocolate
  - delicious notes of chocolate
  - Earthy, chocolaty
  - Flavors of decadent chocolate and sweet raspberries
  - Flavors of sweet and juicy raspberry melded with chocolate truffle accents
  - Flavors of sweet raspberries and decadent chocolate
  - floral aromatics, milk chocolate, cane sugar, stone fruit
  - Flowery, fruity, chocolaty
  - Fruit, chocolate, spice
  - Full-bodied
  - GREEN APPLE, HONEYSUCKLE, RED GRAPE, CHOCOLATEY FINISH
  - Hearty taste enhanced with the flavors of chocolate and almond
  - Intense and spicy with notes of chocolate
  - Intense flavor and pleasant aroma with notes of florals, chocolate, and lemon
  - Macadamia Nut, Milk Chocolate
  - Maple Syrup, Milk Chocolate, Clove
  - Milk and chocolate
  - MILK CHOCOLATE
  - Milk Chocolate, Almond, and Golden Delicious
  - MILK CHOCOLATE, JUICY, TOASTED ALMONDS
  - milk chocolate, soft and silky body with a zesty acidity reminding of fresh fruits
  - Milk Chocolate, Toasted Nuts, Ripe Fruit
  - milk chocolate, vanilla, nutty
  - notes of baker’s chocolate, nutella, and graham crackers
  - Notes of chocolate and dark berries
  - Notes of chocolate and hazelnut, low acidity and persistent aftertaste of dried fruit
  - Notes of chocolate, cocoa and cereals
  - Nougat, dark chocolate
  - nutty and chocolate notes and a fruity finish
  - Nutty with notes of chocolate and vanilla
  - nutty, chocolate flavor
  - nutty, chocolatey, baking spicy, cranberry
  - Nutty, dark chocolate
  - Nutty, slightly chocolaty, creamy
  - nutty/chocolate notes
  - PEACH, BLACK CHERRY, DARK CHOCOLATE
  - PINEAPPLE, AMARETTO, CHOCOLATE
  - pink lady apples, sweet dessert wine, milk chocolate
  - Pleasant hint of chocolate.
  - plum, dark chocolate, floral
  - rich nutty and complex citrus aromas with full-bodied dark chocolate flavors
  - rich nutty aroma, complex citrus and dark chocolate flavors
  - rich, and chocolatey with bold flavor
  - Roasted Hazelnut, Chocolate
  - Semi-sweet Chocolate, Navel Orange, Cherry Cola
  - smooth and chocolatey, silky crema, full bodied, sweet caramel finish
  - smooth, chocolaty robust taste
  - Spicy and Cocoa
  - Spicy and pronounced chocolate note rounds off the taste
  - spicy aroma with dark chocolate tasting notes and a satisfying smoky finish
  - Spicy, bittersweet chocolate, nutty
  - stone fruit, dark chocolate, citrus
  - Strawberry, Candied Violet, Pink Grapefruit
  - subtle, natural chocolate flavor and smooth taste
  - sweet aroma, citrus notes, and a crisp finish
  - Sweet, hearty taste enhanced with the flavors of chocolate and almond
  - toasty, sweet, chocolate, caramel
  - Toffee, Dark Chocolate, Toasted Nuts
  - Vanilla, milk chocolate, citrus
  - Versatile and aromatic flavor profile
  - Chocolate And Nutty
  - Almond notes, dark cocoa flavors and fine citrus sweetness
  - Chocolate, Honey
  - fruity-chocolaty, blossom honey-sweetness
  - Natural and Artificial Flavoring; Mexican chocolate
  - Chocolate, Toast
  - Chocolate, Honey, Hazelnuts
  - Creamy, tart notes of dark chocolate and nuts
  - Caramel and chocolate
  - Chocolate flavor
  - Softly fruity and chocolate cream
  - Hazelnut, Orange and Dark Chocolate
  - Caramel, Chocolate, Hazelnuts
  - Milk chocolate, caramel
  - TOASTED BREAD; CHOCOLATE COOKIES
  - Clove and bittersweet dark chocolate
  - Milk chocolate, toasted bread, vanilla
  - Apricot, grape, chocolate
  - Brown sugar, chocolate, candied orange
  - Chocolate, orange, sweet
  - Vanilla, chocolate, roasted nuts
  - Vanilla, chocolate, honey
  - Herbal, cocoa, roasted nuts
  - Chocolate, orange, nutty
  - Earthy, dark chocolate, full body
  - Bold, dark chocolate, rich body
  - Dark chocolate, almonds, black cherries
  - Strong, chocolate, light smokiness
  - Chocolate and brandy
  - Notes of caramel, milk chocolate, and apricot with sweet, smooth finish
  - Caramel, chocolate and hazelnuts
  - Ripe raspberries and a chocolate syrup finish
  - Dark chocolate, Caramel, Citron
  - rich flavor with chocolate, floral and nutty notes
  - Vanilla
  - Chocolate, spices, tobacco
  - Honey, chocolate, tangerine flavor notes
  - RED APPLE · LEMONGRASS · MALT CHOCOLATE
  - MALT, CHOCOLATE, CARAMEL
  - CHOCOLATE · RED APPLE · MAPLE
  - CARAMEL, CHOCOLATE, AROMATIC SPICES
  - CHOCOLATE, CITRUS FRUITS, TENDER
  - COOKIE, CINNAMON, CHOCOLATE, RED FRUIT
  - Milk Chocolate, Creamy, Brown Spice
  - Notes of chocolate, stone fruit, and walnuts
  - Milk chocolate, toffee and fruity flavours of stone-fruits and blueberries
  - Floral aromas of almond, cashew, and chocolate, with sweetness and flavors of dark chocolate, bright citrus, and maple syrup
  - Baker's Chocolate, Red Wine, Spices
  - Milk Chocolate, Nuts, Brownie
  - Baker's Chocolate, Almond Butter, Golden Kiwi
  - Milk Chocolate, Nougat, Red Apple
  - Smooth and mellow with notes of raisin, milk chocolate, and pretzel
  - A sweet combination of orange sherbert and buttery chocolate.
  - We roast this offering to expand on its inherent flavor by pulling out toasted and malty notes for a darker, yet classic cup.
  - Chocolate, hazelnut, cinnamon
  - Raspberry, Chocolate, Spicy
  - Chocolate, cinnamon, vanilla
  - Floral, chocolate, caramel
  - Chocolate, nuts, fruity
  - Lemon, chocolate, caramel
  - Chocolate, nut, spicey
  - Caramel, Dark Chocolate, Nuts
  - drupe, chocolate, almond
  - Citrus notes, berries, chococlate
  - Chocolate, Dried fruits, Fig
  - Chocolate, Grapefruit
  - Chocolate, caramel, hazelnut
  - Shortbread, Marshmallow, Chocolate
  - Chocolate, lemon, nutmeg
  - Chocolate, rosemary and nutmeg
  - Chocolate, nuts, spicy
  - Spicy, hazelnut, chocolate
  - Fruit Cup, Milk Chocolate, Graham Crust
  - Strong roasted notes softened by notes of chocolate, a subtle contrast between strength and bitterness, acidic and fruity notes
  - Flavor of chocolate and raspberries
  - A strong nutty aroma with a light walnut flavor with hints of milk chocolate and vanilla
  - A very strong espresso blend that has a chocolaty note
  - Milk Chocolate, Plum, Hazelnut
  - Marshmallow, Dark Chocolate, Strawberry Icecream
  - A brilliant aroma of the finest chocolate and secret spices
  - A light note of spices, chocolate and vanilla
  - Cherry Cola - Floral -Peach Tea - Milk Chocolate
  - Aroma of creamy, delicate white chocolate
  - Hearty notes of wood and tobacco with a gentle acidity, and tart notes of dark chocolate
  - Vanilla coffee - caramel coffee - hazelnut coffee - chocolate coffee
  - Nutty, chocolaty, slightly earthy and full aroma
  - Nutty, chocolaty, with a balanced, full body with a slight acidity and little bitterness
  - Dark chocolate and caramel
  - Apple, Citrus, Milk Chocolate
  - Milk Chocolate, Honey, Cola
  - Dark Chocolate, Baked Apple, Plum
  - Molasses, Pipe Tobacco, Dark Chocolate
  - Chocolate, Lime, Caramelized Sugar
  - Clean flavors of caramel, honeydew melon, and grape
  - Chocolate and herbs
  - Flavored notes of caramel and white chocolate; thick and syrupy body
  - notes of blackberry and milk chocolate
  - a dark chocolate flavor, with a slight hint of forest fruit scent: reminiscent of blackberries and raspberries
  - aromas of spices and chocolate blend with hints of dried fruit and a hint of toasted
  - A long-lasting sweet and delicate taste, with an intense fruity and floral aroma, a note of delicate chocolate and a pleasant acidity
  - Floral aroma and hints of chocolate
  - Chocolate, Cherry, Vanilla
  - Chocolate, Toasted Hazelnut, Cola
  - Chocolate, Juicy Red Fruit, Caramel, Orange
  - Spicy, semisweet chocolate, Brazil nut flavors
  - Sweet, chocolatey, wine-like, and nutty
  - A silky body with notes of berries, dark chocolate, and spices
  - Soft, with grapes and sweet chocolate
  - The scent of coffee is floral like the petals of dried roses and honey. The subtle notes of milk chocolate and sweet fruit are replaced in the aftertaste by the aromas of cocoa and dark chocolate
  - A sweet and creamy coffee with hints of dried fruit, citrus, chocolate and caramel
  - An intense, herb-flavored taste with sweet tones of chocolate or licorice
  - Light acidity with hints of citrus, chocolate and caramel
  - Sweet notes of nougat, chocolate and fresh red fruit
  - A balanced aroma of spices and nuts, with subtle notes of milk chocolate
  - Slightly sweet, chocolate, walnut and berry
  - chocolate, flowers and cookies
  - sweet hints of almond and milk chocolate, with notes of dried fruit
  - hints of dark chocolate and an aftertaste of wood and spices
  - chocolate, dried fruits
  - Cinnamon, Jamaican Rum, Cappuccino, Swiss Chocolate, Vanilla and Almond, Caramel
  - a taste that weaves notes of almonds, cocoa, fruit and spices
  - a woody taste, dense texture, low acidity with hints of slightly spicy cedar, leather and tobacco
  - a taste of exotic fruits, with accents of mint, dark chocolate, chilli and brandy, resulting in a velvety texture
  - Dark Chocolate, Molasses, Red Wine, Dried Berries, Thick + Syrupy
  - Baker's Chocolate, Cinnamon Stick, White Peach
  - Chocolate, Cinnamon Spice, Hints of Cherry
  - Chocolate, Blueberry, Hazelnut
  - dark chocolate notes, marzipan and the syrupy sweetness of molasses
  - think of dark chocolate peanut butter cups, gingerbread, buttercream, toasted pecan, date, and persimmon.
  - Apricot, Bittersweet Chocolate, Citric
  - Strawberry, Milk Chocolate, Buttercream
  - Brazil nuts, chocolaty, nougat notes
  - Spicy, aromatic espresso , strong hickory wood roast, dark berry aromas, prunes, nut aromas, dark chocolate on the finish
  - dried fruit, honey, vanilla, chocolate
  - hazelnut, honey, almond, milk chocolate
  - milk chocolate, cocoa, raisins
  - chocolate, spicy, citrus
  - Bittersweet Chocolate, Pecan, Raisin, Clean
  - Chocolate, Raisin, Stone Fruit, Brown Sugar
  - Caramel, Milk Chocolate, Roasted Hazelnut, Smooth
  - flavors of vanilla, dark chocolate, and pear
  - flavors of milk chocolate, cherry, and nut
  - Milk Chocolate, Dried Fruit, Hazelnut
  - prune, sugar cane, dark raisin, swiss chocolate
  - sangria, cherry, chocolate truffle
  - aroma of milk chocolate and a lingering finish with overtones of cocoa and dried fruit
  - chocolate notes, nutty, sweet, caramel, clean and finish
  - stone fruit notes, chocolate, clean finish, balanced, bright acidity, caramel notes
  - sweet and chocolaty, with rose petal floral notes and citrus blossom dry fragrance
  - chocolate, sour cherries, cardamom, laurel, pepper, nougat, grape must, ripe fruit
  - lemon zest, chocolate ganache, umami
  - toasted cereals and bitter chocolate & strong aromas of oriental spices and fresh almonds
  - candied orange peel and dark chocolate
  - Chocolate, Almond, Light Spices
  - Spices, Chocolate, Sandalwood
  - Tobacco, Wood, Milk Chocolate
  - chocolate, spicy
  - fruity, floral, chocolate
  - Floral aromas, citrus taste with fine notes of chocolate
  - floral aromas and citrus taste with fine notes of chocolate and exotic fruit
  - chocolate, red fruits
  - hints of dark chocolate and toasted almonds
  - dark chocolate, toasted almonds
  - hints of hazelnut and chocolate and fruity and cereal aromatic notes
  - notes of dark chocolate, caramel and light citrus hints
  - chocolate, lemon
  - hints of malt, cocoa and cereals with notes of chocolate and toasted peanuts
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Acidity
- - Balanced
  - Fruitily acidic finish.
  - Lively acidity.
  - Well-balanced
  - Much
  - Medium
  - Little
  - Very Little
  - Bright acidity
  - Crisp acidity
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Composition
- - Single Origin
  - Blend
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Roasting Degree
- - Light
  - Medium
  - Dark
  - Very dark
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Intesity
- - Mild
  - Rather strong
  - Intensive
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Grinding
- - Whole Bean
  - Ground Coffee
  - Whole Bean/Ground Coffee
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Caffeine Level
- - Caffeinated Coffee
  - Decaffeinated Coffee
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Chocolate coated coffee beans are made by covering the roasted coffee beans in a kind of chocolate: dark chocolate, milk chocolate, or even white chocolate. They are usually only slightly sweet, especially the dark chocolate type, and the coffee beans have a bitter aroma.

Chocolate Bean Flavoured

Like all chocolate products, they are high in fat and, because their main ingredient is coffee beans, they have high caffeine content. Some brands contain over 300 mg of caffeine per 40 g serving.