Togo is a sub-Saharan tropical country that mainly grows Robusta coffee for export. All coffee grown in Togo is exported, and coffee accounts for 10% of the country's total exports. The coffee grown here is typical of the Robusta variety: earthy and bitter.

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A sub-Saharan tropical country, Togo has a climate that offers good growing seasons, and the primary crops are coffee, cotton, and cocoa, which together provide about forty percent of the country's export earnings.