Coffee SELECCIÓN PERU
This SELECCIÓN is grown and harvested by hand in Peru on the slopes of the Andes at up to 2,100 meters.
Taste: spicy, intense, notes of chocolate and red fruits
100% Arabica varieties: TYPICA, CATURRA, BOURBON
Particularly suitable for the preparation as Caffè Crema and French Press.
Preparation Suggestions
-
Café Crème
There is no aroma specified yet.
Features
Preparation Mode:
- French Press Coffee
Coffee Bean Type:
Arabica
Countries of Origin:
Peru
Flavor:
Spicy, intense, notes of chocolate and red fruits
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Intensity:
Rather strong
Acidity:
Medium
Preparation Suggestions
Features
Café Crème:
4
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