HOW TO MAKE TOFFEE NUT SYRUP

If you love the delicious taste of English Toffee, then this toffee syrup recipe is for you. You will find this has a creamy texture, and buttery taste and is sweet as well. This is a fantastic complement to coffee, hot cocoa, waffles, pancakes, oatmeal, or ice cream. Perhaps you love the Starbucks toffee nut syrup as I do. This is a great substitute. This toffee sauce can easily be mixed into adult drinks for a fabulous hot toddy or any other cocktail that needs this kind of delicious warmth. Read on for toffee sauce using toffees in our recipe or the best toffee syrup for coffee. We hope you love this Easy Toffee Syrup Recipe or toffee nut syrup.

EASY TOFFEE SYRUP RECIPE

INGREDIENTS

• 1 cup water – right from the faucet
• 1 cup Sugar in the Raw Organic Cane Sugar
• 1 cup toffee pieces 

DIRECTIONS

1. You may ask whether you can melt toffee to make the toffee sauce. The answer is yes so let's begin. In a small saucepan over medium-high heat combine; sugar, water and toffee pieces.
2. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool for 15 minutes.
3. Pour into bottle through a mesh strainer or cheesecloth to remove undissolved bits.
4. Store your syrup in the refrigerator.
5. Shake well with every use to recombine ingredients that may have settled.

This simple toffee syrup recipe is great to make for yourself and/or other. Save money by making your own, as large bottles of syrup can go for $20 or more. Package in a pretty bottle to make a great gift for a friend or in a mason jar. Both are inexpensive and pretty options for packaging. Finish with some fabric,  twine, or ribbon to dress it up.