Mexican Mocha

After trying a Mexican mocha at a coffee shop, I knew I wanted to make my own at home.

Ingredients
2 tablespoons powdered sugar

1 tablespoon unsweetened cocoa powder

¼ teaspoon ground cinnamon

¼ teaspoon chili powder

1 cup hot coffee

¼ cup half-and-half creamer

whipped cream for topping (optional)

cinnamon for sprinkling (optional)

Directions
In the bottom of a mug, combine powdered sugar, cocoa powder, cinnamon, and chilli powder.

Pour hot coffee over the top and stir to dissolve. Stir in the half-and-half creamer.

If desired, top with whipped cream and sprinkle with cinnamon.