Ice cold salted caramel cocktail with Licor 43 Orochata

Ice cold salted caramel cocktail with Licor 43 Orochata

Did you know that Licor 43 is based on a 2000-year-old elixir with 43 secret ingredients? I haven't yet! I do know that this Spanish liqueur, with the flavours of citrus fruits and spices such as vanilla and caramel, is perfect in a fresh cocktail or with ice as a digestif after a meal. And do you have something to celebrate? Toast with it at a drink or festive moment, their motto is not for nothing: Tastes Better Together! 

We also have a bottle of Licor 43 in our drinks cabinet as standard. But we have recently added a new flavour: Licor 43 Orochata. This is a light, silky liqueur inspired by the Southern Spanish specialty Horchata of almond milk, cinnamon and citrus and also contains the original Licor 43 Original. This light liqueur can be served chilled with ice cubes, but it can also be used perfectly in a cocktail. I really like it, I think it tastes even better than the original Licor 43. 

Coffee is a flavor that goes perfectly with the slightly creamy Licor 43 Orochata. That's why I made a salted caramel coffee cocktail in which all flavors come into their own. But you can also combine other ingredients with the Licor 43 Orochata such as Limoncello, coconut, cinnamon or fruit. Do you already have a great idea or do you also want to get acquainted with the new Licor 43 Orochata? Register below for the Fansquare promotion of Licor 43 and have a chance to win a balloon ride for 2 people!

Salted caramel coffee cocktail recipe

DRINK – 15 MINUTES – 2 GLASSES

Ingredients
100 ml strong coffee (cooled)

40 ml Licor 43 Orochata
100 ml + 2 tablespoons almond milk (Zonnatura)
1 tablespoon sugar or sugar syrup
Pinch of cinnamon
50 gr cubes of caramel fudge
Pinch of sea salt
Ice cubes

Materials
Cocktail
shaker 2 cocktail glasses

Preparation
Melt the fudge cubes au bain-marie in a bowl over a pan of hot water. Add 2 tablespoons of almond milk and stir into a caramel sauce. Add a pinch of sea salt. Drizzle some of the caramel sauce on the inside of the cocktail glasses with a spoon to create a swirl of caramel sea salt.