Hot Morocchino

Ingredients

• coffee beans
• 200 ml cold milk
• cocoa powder
• Chopped nuts

Preparation

Necessities

• MixCarafe with chocolate mixer
• Thermos with LatteCrema System
• Sieve for the cocoa powder

Step 1: To start, make a cup of hot chocolate with maximum thickness in the MixCarafe and fill the cup 1/3 full with the chocolate milk.

Step 2: place the cup under the coffee spouts.

Step 3: Prepare a single espresso of the desired strength.

Step 4: Fill the thermos with 100 ml of cold milk and make hot frothed milk with a thick foam layer up to the edge of the cup.

Step 5: Finally, garnish with cocoa powder (using a sieve) and some chopped nuts.