Caramel Latte Macchiato

Ingredients

• coffee beans
• 100 ml cold milk
• caramel syrup
• Thin chocolates

Preparation

Necessities

• MixCarafe with aeromixer
• long spoon

Step 1: Start by pouring a thin layer of caramel syrup into the cup.

Step 2: Fill the MixCarafe with cold milk and make cold frothed milk with a thick foam layer. Add the frothed milk to the cup.

Step 3: Place the cup under the coffee spouts and prepare a single espresso of the desired strength.

Step 4: Finally, garnish with chocolate or caramel syrup.

Tip: For best results, run the espresso over the back of a long spoon into the cup to create even layers.