Candy Cane Peppermint Latte
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January 4, 2023
Ingredients
- Coffee beans – Brazil single origin
- Cow's milk
- 15 ml chocolate syrup
- 15 ml peppermint syrup
- Cream
Preparation
Step 1: First heat the milk.
Step 2: Add the chocolate syrup to the warm milk and stir until the syrup has dissolved.
Step 3: Brew a hot espresso and add the peppermint syrup.
Step 4: Then add the warm milk mixture.
Step 5: Finally, finish with a dollop of whipped cream.
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