Bonbon-Coffee

Complete your evening and enjoy a delicious Bonbon coffee for dessert after dinner! Sometimes you just have to treat yourself…

Preparation time: 5 minutes

Ingredients (per shot glass): 

• 2 tsp condensed milk
• 25 ml DE Espresso Beans intensity 9 or DE Espresso Ristresso capsules 
• 1 teaspoon vanilla extract
• Optional: Licor 43

Preparation method:

1. Pour the condensed milk into a shot glass.

2. Mix 25 ml espresso or filter coffee with 1 teaspoon vanilla extract pp and pour this on top of the milk. This can always be more to your own taste. Because the milk is so thick, the coffee stays on top of it and you create a nice contrast in the glass.

Tip:  add a little liqueur to the coffee, such as Licor 43, for an extra festive touch.