Almond coffee with espresso granita

Ingredients

• 6 ice cubes
• 75ml espresso (Brazil Single Origin)
• 30 ml almond drink
• cream

Preparation

Step 1: To make the espresso granita: Take 75 ml espresso (hot), 10 g caster sugar and 1 teaspoon lemon juice. Whisk the ingredients together and pour into a shallow dish. Put in the freezer and stir after 20 minutes to break it up and form crystals. Do this every 20 minutes until you have a light, airy granita.

Step 2: Pour the cold almond drink into the LatteCrema milk container. 

Step 3: Put 6 ice cubes in a glass and pour a cappuccino over it.

Step 4: Finish it off with a dollop of whipped cream.

Step 5: Sprinkle the granita over the drink to taste.

Enjoy this Perfetto moment!