Coffee pods Espresso Autostrada

Heading south on the freeway. The first exit behind the border promises good things: finally an original Italian espresso and the holiday begins! Our espresso reflects exactly this feeling. A short, strong sip, a short break with like-minded people and on we go. Ciao bella Italia, Ciao Caffè Autostrada!

Our strong Espresso Autostrada coffee pods are made from the finest espresso beans for a strong coffee taste. This is how the Pad Espresso becomes a taste experience.

Dolce vita: that's pizza, pasta and most importantly - Italian espresso. Because the holiday begins with the original espresso at the first Italian café bar across the border. "Un Caffè per favore!" and the break has begun. Is it the strong taste, the typical crema or the feeling of the Italian coffee culture? Our Autostrada combines all of this. A coffee break like in the south: full of pleasure and passion. Ciao Bella Italia – Ciao Espresso Autostrada. Welcome to our range.

What is special about the Espresso Autostrada?

Typical Italian espresso gets its spirited character from a high proportion of Robusta beans and this is what characterizes our Espresso Autostrada. Robusta beans from Brazil, India and Uganda meet the aromas of Brazilian Arabica beans: A strong intermezzo with a perfect crema. Our Espresso Autostrada coffee pods, also simply called “Caffè Autostrada” in Italian, are ideal for all standard pod machines.

Preparation Suggestions

  • Espresso

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Senseo-Pads
Coffee Bean Type:
Arabica - Robusta
Countries of Origin:
Brazil, India, Uganda
Flavor:
Nougat, dark chocolate
Composition:
Blend
Caffeine:
Caffeinated Coffee
Intensity:
Rather strong
Aroma

Features

Chocolate-Like and Nutty:
4
Preparation Suggestions

Features

Espresso:
4

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9.99
In stock
  • Strength
  • Preparation Suggestion
    Coffee Senseo PadsCoffee can be used with Senseo pads machines
    Senseo Pads
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Welcome to the Martermühle We are   Peter and Ralf . We love coffee....
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