Coffee Gourmet Classic
Origin: Arabica beans from the highlands of South and Central America
Cultivation: Well protected under shade trees, Lebensbaum coffee beans ripen slowly.
Harvesting: Always by hand. Since there are ripe and not yet ripe coffee cherries on the coffee plant at the same time, picking by hand is especially important for ensuring top quality. For Lebensbaum coffees only ripe coffee cherries are picked.
Roasting: We roast our coffees slowly and at a moderate heat so that they can develop their full, well-balanced aroma, which also makes them gentler on the stomach.
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Features
Preparation Mode:
- Fully Automatic Machines Coffee
- French Press Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
Central America & South America
Flavor:
Harmonious, naturally mild coffee with a well-balanced, consummate aroma
Composition:
Blend
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Intensity:
Rather strong
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