Latte Macchiato Glasses

Latte Macchiato Glasses for Large Cups of Speciality Coffee

The bigger, the better this is the motto of the coffee specialty latte macchiato. At Cafendo, you can buy cheap latte macchiato glasses and enjoy a variety of specialty coffees in different drinking containers.

Italian "spotted milk" from Latte Macchiato glasses

Originally called "speckled milk" in coffee-loving Italy, latte macchiato was declared a children's drink. Today, no office, coffee shop, or coffee shop can imagine without this milk-based coffee specialty. It is mainly contained in beautiful large glasses, prominent glasses. Latte macchiato glasses are usually narrower at the bottom and wider at the top, corresponding to the conical shape. Due to this shape and glass texture, the layers of the latte macchiato can be distinguished from each other wonderfully visually—a beautiful picture of alternating layers of milk froth and espresso.

Various Varieties are also Suitable for Latte Macchiato Glasses

When making a latte macchiato, first pour 150 to 200 ml of very firm foaming milk into a glass, and then espresso (approximately 25 to 30 ml) can flow in. Therefore, two standard macchiato glasses should be considered when buying a latte: a capacity of at least 250 ml, and of course, the consistency of the glass. To allow you to take the specialty coffee freshly brewed in the coffee machine to your place without cooling for a long time, most latte macchiato glasses are double-layer glasses or latte macchiatos with handles glass. Thanks to the thick-walled latte macchiato glass, it not only prevents you from burning your fingers when carrying it but also keeps the heat in the glass for a longer time. Don't be fooled by the size of the glasses. They usually appear more prominent due to double walls or thicker walls.

How to Make Latte Macchiato at Home

To enjoy a truly delicious latte macchiato, now you don't have to go to Italy. We will show you how to make the perfect latte macchiato at home. Here is what awaits you:

A brief explanation of how to prepare a latte macchiato

1. Beat 150 – 200 ml milk (milk foam is firm)
2. Pour the milk foam into the glass
3. Prepare espresso coffee (approximately 25-30 ml)
4. Pour the espresso into the glass
5. Drink and enjoy

Step by step to prepare the perfect latte macchiato

1. First froth the latte macchiato milk. The more extended stretch phase during bubbling allows more air to enter. This gives the foam more volume and stability.
2. Now pour the warm milk foam into the glass until it is about 3/4 full.
3. Now prepare the espresso. Usually, a latte macchiato requires about 25 to 30 ml of espresso.
4. Finally, slowly pour the espresso into the glass. The espresso flows through the upper foam layer and collects hot milk.

Latte Macchiato and its popularity

Latte macchiato is one of the most popular drinks in European cafes.

It consists of three layers:

• hot milk,
• espresso,
• and, most importantly, firm milk foam.

Warm beverages are usually served in a goblet so that different levels will be separated into other levels-truly eye-catching. In many cafes or bakeries, latte macchiato is refined with various ingredients. There are additional syrups in different flavors, such as caramel or hazelnuts.

Sometimes cocoa powder is simply sprinkled on it. Everyone must decide for themselves whether this needs to be based on taste. We think that the well-prepared latte macchiato can be used without sweetening additives because the inherent taste is very mild and pleasant in the mouth.

The origin and name of latte macchiato

An Italian without espresso is like a fisherman without a fishing rod. As a result, Italians were introduced to the beloved coffee culture early as childhood. Children in Italy are not allowed to drink pure coffee, but they will drink a cup of hot milk with espresso. Due to the part of the espresso, the milk no longer looks white but has brown spots.

This appearance is reflected in the name. Latte Macchiato means "spotted milk". A pan-European fashion drink developed from simple children's speckled milk. This trend was felt in Europe in the mid-1990s when Italian cafes and ice cream shops offered this drink on their menus. Due to the delightful taste, this drink quickly became popular.

Good Espresso Beans for Latte Macchiato

Here, you will find a selection of espresso beans that we use to make latte macchiatos, and we can give clear recommendations for these coffee beans.

The name latte macchiato sounds similar to an espresso macchiato, which is easy to confuse when ordering. Both consist of espresso and milk. However, the top of an espresso macchiato (also called caffè macchiato) is just a scoop of milk foam, while the top of a latte macchiato is a full circle of milk foam.

Main ingredient: Milk

Milk is the basis of a latte macchiato. A cup of latte macchiato requires about 150-200 ml of milk. With this amount of milk, special attention must be paid to the quality of the milk. It is recommended to use milk that coffee connoisseurs can drink directly for a good taste. We found that fresh whole milk is the most delicious.

The protein content of 3.3% to 3.5% ensures that the milk can foam easily. This ratio is close to the types of milk commonly found in supermarkets. The fat content does not affect foaming. You can make low-fat and high-fat milk with the same foam because almost every type of milk contains the same protein. However, fat is a flavor carrier. This allows the taste of the coffee to be transmitted more concentratedly. Therefore, we recommend using fresh whole milk with a fat content of 3.5% to 3.8%. You can buy milk from the National Dairy Factory. However, if you use milk from a regional supplier, that would be great.

Milk froth in a latte macchiato

Latte Macchiato’s perfect milk froth looks different from cappuccino. This should be airy and equally firm. The focus is on the company because the milk foam of cappuccino is fine-pored and creamy compared to cappuccino.

 

The hardness of the latte macchiato makes its head stable. This drink is also desirable. A variety of methods can be used to prepare high-quality milk froth. At this point, we use the steam wand of an espresso machine to describe the technique.

 

The soaking phase is more extended than preparing a cappuccino to make the milk foam firmer and richer. As the milk jug is slowly pulled downwards, air enters under the milk. A more prolonged suction phase allows more air to enter. This gives the foam more volume and stability—transition to the rolling stage at a temperature of 45 to 50 degrees Celsius. The rolling phase ends at approximately 60 to 70 degrees Celsius. At this temperature, the taste of milk is very delicious.

What is the Difference Between Latte & Latte Macchiato

Therefore, you want to understand better the difference between espresso drinks such as latte, macchiato, and pure white coffee. Great! You have come to the right place.

It's time to stop being intimidated by the cafe menu and learn the simple but essential differences between the three delicious coffee drinks. As a bonus, we provide some authentic recipes if you want to test your barista skills at home.

Remember, although black magic is not required to make a latte, it will be helpful if you have a good espresso brewing system and coffee grinder at home.

What is a Latte?

In the United States, latte may be the most popular and is often mistaken for other coffee drinks. It is made from a cup of espresso coffee and steamed milk, with a sweet and mellow taste.

To get an authentic and delicious latte, mix a cup of espresso with 6 ounces of steamed milk and cover it with foam (up to 1 cm). Since most beverages in the United States are oversized, compared to Europe, most lattes are made with a double espresso and 10 to 12 ounces of milk.

Remember, when making a latte, the espresso will be placed at the bottom of the cup. Only then, you pour in the hot milk while using a spoon to block the foam.

Use the following ratio of espresso to milk:

• A cup of espresso
• 6 ounces milk
• 1 cm of foam on top

You can add an extra 2 ounces of milk at any time for a sweeter taste.

As baristas’ skills in etching swirls and spirals into shapes continue to improve, the latte has quickly become popular in North American cafes. This is why coffee latte is the most posted photo on Instagram.

What is a latte macchiato?

Latte macchiato means dyed milk. The origin of the name is that milk is dyed (or marked) due to espresso.

Any aspiring barista should know that although the ingredients of a latte macchiato are the same as a regular coffee latte, they are pretty different in the preparation process. First of all, the former needs to be in a tall cup, not a short cup.

Latte macchiato is also known as a layered drink, and the most common method is to add half a cup of espresso to milk. Therefore, different layers began to form. Then the foam is added to the top to create the final layer of the drink.

Simply put, the focus of a latte macchiato is milk, not coffee.

The best preparation method involves frothing the milk and pouring it into a glass with foam. Then carefully add the espresso to the back of the spoon so that it can form a layer between the milk and the foam.

What is Flat White?

If it looks like a latte, but it is smoother, has a softer texture, and has a stronger flavor, it is flat white.

First of all, let me say that pure white is not a small latte. It's not a cappuccino with less foam. Whenever I hear these arguments from a barista or coffee shop customer, my ears become hot.

Secondly, pure white has no rigid foam. Instead, it has a skinny layer of velvet micro-foam. This foam is formed by the steamed milk at the bottom of the jug. It is the silkiest and most prosperous part of milk.

In addition, the microbubbles elegantly cover the beverage with a "flat" layer, hence the name. In contrast, lattes usually have a top layer of steamed milk 5 mm to 1 cm.

Pouring free milk is a must to make this drink correct. This is the only way the foam can be folded throughout the beverage, thus eliminating the chance of significant delamination between the espresso and the foam.

Finally, Flat White is made with a double espresso. Therefore, the pure white should always be stronger than the latte when made with the same coffee grounds. In addition, the former should be contained in a cup that does not exceed 160 ml (6 ounces), while a latte can be included in 240 ml (8.11 ounces).

The main difference between a latte and flat white:

• The texture of milk.
• The amount of espresso (single brew for latte, double brew for pure white).
• Aesthetics-The top of the pure white is a thin layer of micro-foam, while the top of the latte has a height of 1 cm of steamed milk.

Final thoughts

It takes time to perfect any of these three espresso-based beverages. However, now that you have mastered the basics, you can start trying your recipes. Just because a drink was initially invented with a single cup of espresso does not mean you can’t make a double espresso.

The most important thing is to truly enjoy their rich flavor and texture when it comes to latte, latte macchiato, and pure white.