Cocaine For Coffee™ - Bolivian Light Roast
The Cocaine For Coffee Project is a program started in 2012 in Colombia as a means of rescuing coca farmers and their families from a very dangerous industry. Cafe Kreyol has continued this operation from our original partners in Colombia, to more in Bolivia. In total with this coffee, we have transitioned seven families from growing coca to growing coffee, and those producers have never looked back.
We serve whole bean coffee for maximum quality and freshness.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Bolivia, Colombia
Flavor:
A balanced and delicious taste
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Balanced
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4
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