Classico N.12
Intense nuances for a full-flavoured coffee, enhanced by a medium-dark roast, showing aromas of spices and unsweetened cocoa.
COMPOSITION: Arabica & Robusta
ROAST PROFILE: Medium
ORIGINS: Brasil, Vietnam, Uganda
Preparation Suggestions
-
Espresso
Aroma
-
Chocolate-Like and Nutty
-
Spicy
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United Kingdom
Flavor:
Spicy and Cocoa
Composition:
Blend
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Intensive
Acidity:
Medium
Aroma
Features
Chocolate-Like and Nutty:
3
Spicy:
3
Preparation Suggestions
Features
Espresso:
4
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