Chirimoya, Ecuador
Chirimoya, Ecuador
Our first coffee from Ecuador comes to us from small family farms in the Imbabura and Pichincha provinces in the north of the country. These coffees are collected, blended and exported as the regional blend 'Chirimoya', named after a fruit indigenous to the Andes.
Process: Washed
Profile: Peach Rings. Vanilla. Brown Sugar.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
United States
Countries of Origin:
Ecuador
Flavor:
Vanilla, Fruits
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Sweet:
3
Roasted:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
3
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$20.06 | |||
|
|
In stock
|
$125.36 |
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