Chill Decaf Coffee with Reishi & Chaga Mushrooms

Organic and fair-trade decaffeinated coffee

Our fair-trade coffee beans come from a cooperative of small farms in Peru’s Cajamarca province, 3,900 to 5,900 feet above sea level. We use the Swiss Water® Process, an organic, chemical-free process, to gently

Hear ye, hear ye—Reishi (Ganoderma lucidum) is the Queen of mushrooms, once reserved for royalty. Now, you can enjoy our organic, linden log-grown Reishi whenever you want. It’s got occasional stress supporting qualities, perfect to unwind.

Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga is sustainably wild-harvested from birch trees, just as nature intended. We extract the real mushrooms (no mycelium or grains here) to make a mixable, organic powder with no fillers or carriers.