Catalogue — No. 51
Catalogue — No. 51
Our goal with Catalogue is to provide a coffee which is consistent in both price and flavour profile. When prepared as an espresso, this coffee has a very clear flavour, and a clean finish. When prepared as a drip or filter coffee, it is very sweet and full-bodied, with a balanced acidity. Whenever we change the coffee component, we 'Catalogue' the change with a new number designation.
Tasting Notes: Walnut, Toasted Marshmallow, Undertones of Red Fruit
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Canada
Countries of Origin:
El Salvador
Flavor:
Walnut, Toasted Marshmallow, Undertones of Red Fruit
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Sweet:
3
Roasted:
3
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
3
Espresso:
2
Lungo:
2
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