Caffitaly Best Origins Monorigine Cuba
The main highlight of the blend is its composition. Cuban Arabica Criollo grows only in the Sierra Maestra, so this variety can rightfully be considered exclusive. The blend has a rich chocolate flavor and aroma of fresh cocoa beans with notes of pipe cognac. Criollo coffee beans perfectly withstand dark roasting at a temperature of 245 degrees, which allows their properties to unfold even more brightly.
Monorigine Cuba is perfect for preparing most coffees:
- classic espresso based on it turns out to be incredibly invigorating and has a rich taste;
- thanks to its peculiar flavor bouquet, the blend goes well with whipped cream or milk;
- cold drinks such as frappe or iced coffee will also appeal to coffee lovers.
Thanks to its moderate strength, Monorigine Cuba can be enjoyed all day long.
Chocolate-Like and Nutty
- Coffee Capsules
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