Caffelab TANZANIA Robusta

The particular humidity of the area, combined with the shaded cultivation, a classic of small African plantations, gives this coffee a great body combined with a sweetness not common in Robusta coffees.

This coffee was tasted, for this evaluation, extracted in espresso at 91 ° (robust, better lower temperatures) with an extraction of 25 ml in 26 seconds. The degassing of the coffee took place in 48 hours. The cream is dark hazelnut, without nuances. The olfactory examination brings sensations of wood and dark caramel, in some cases of bitter cocoa.

In cups, the coffee is extremely full-bodied. Acidity is, in fact, absent. A perfect coffee for espresso or mocha.

There are no preparation suggestions
There is no aroma specified yet.

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Tanzania
Flavor:
BITTER COCOA, CARAMEL, WOOD
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Medium

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5.90
In stock

In TanzaniaRobusta coffee is grown almost exclusively in the Bukoba region, on the shores of Lake Victoria. A high-quality Robusta variety coffee.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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