Caffelab SANTO DOMINGO Barahona
The best qualities, such as those grown on high ground and coming from the southwestern region of Barahona, have a very beautiful appearance, with a sweet and very full-bodied taste, with an intense aroma and good acidity. All the coffee is treated with the washed coffee technique.
For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 60 hours. Appearance the cream is hazelnut with reddish stripes. The body is decidedly light, as is normal in coffee of this type. It should be borne in mind that the washing process removes a lot of sugars, and they dissolve in the cup much less solid.
The coffee is very fine, the acidity is marked and the overall sensation is sweet.
There are no preparation suggestions
Chocolate-Like and Nutty
- Espresso Machines Coffee
No reviews found