Caffelab SANTO DOMINGO Barahona

The best qualities, such as those grown on high ground and coming from the southwestern region of Barahona, have a very beautiful appearance, with a sweet and very full-bodied taste, with an intense aroma and good acidity. All the coffee is treated with the washed coffee technique.

For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 60 hours. Appearance the cream is hazelnut with reddish stripes. The body is decidedly light, as is normal in coffee of this type. It should be borne in mind that the washing process removes a lot of sugars, and they dissolve in the cup much less solid.

The coffee is very fine, the acidity is marked and the overall sensation is sweet.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Santo Domingo
Flavor:
DARK COCOA, WALNUTS, TOBACCO
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
2
Roasted:
1

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7.50
In stock

By specific choice of law, all Dominican production is Arabica, also to maintain a very high image of the coffee produced in this nation.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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