Caffelab RWANDA Nova Cafe Des Mamas

Usually, in a drupe, there are two coffee beans with one convex and one flat side. In some cases, however, only one round grain develops inside the drupe, a real pearl with a very intense aroma, called Peaberry.

This Women Coffee Project certified batch of coffee is grown in the volcanic mountains of the northern province of Rwanda. The growing conditions of the plant are ideal thanks to the high altitudes, the excellent soil, and a favorable climate.

The Nova Coffee project is proudly carried out by Rwandan women who manually select and cure the coffee beans during all stages of processing that takes place with the washed method.

The Rwanda Nova Cafe des Mamas is a coffee with aromatic notes of black tea and chocolate, with a very present citrus acidity, good sweetness, and a light and elegant body.

This lot was awarded 84 points according to the SCA cupping protocol.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Rwanda
Flavor:
CHOCOLATE, CITRUS FRUITS, TENDER
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
2
Bitter:
1

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10.50
In stock

Round beans, grown by female hands in Rwanda, small pearls with an intense aroma, certified by Women Coffee Project.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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