Caffelab NICARAGUA Karolina

Finca Samaria is owned by the Peralta family, whose history of coffee cultivation dates back to the early 20th century. It is a beautiful farm located in the New Segovia region within walking distance of the border with Honduras.

The varieties grown in the shade of tall trees within the micro-lots of this farm are mainly Caturra and Catuai. The farm has 45 hectares of coffee and 85 hectares of forest, located at an altitude ranging from 1320 to 1450 meters above sea level.

This coffee is processed with a natural method with anaerobic fermentation. In fact, the drupes, after being harvested with selective picking, are fermented in airtight containers for 24 hours. During this anaerobic fermentation period, a complex and fine aromatic profile develops. At the end of fermentation, the drupes are dried on raised beds for 28 days, rotating the drupes 3/4 times a day and covering them overnight to protect them from excessive humidity.

In the cup this coffee has sweet fruity aromatic notes reminiscent of strawberries and cherry jam. Well-balanced acidity and good body leave room for a milk chocolate aftertaste. This batch received a score of 86.75 according to the SCA cupping protocol.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Nicaragua
Flavor:
CHERRY JAM, STRAWBERRIES, MILK CHOCOLATE
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
1
Sweet:
3

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10.90
In stock

A little gem that comes to us from the forests of Nicaragua, a special coffee, fruity, and with a very sweet aftertaste of milk chocolate.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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