Caffelab MEXICO Muxbal

In the local dialect, Muxbal means " place surrounded by clouds ". This is precisely the name chosen for this truly unique farm that stands proudly on the slopes of the active Tacana volcano.

Maeggie Rodriguez and Jorge Gallardo, mother and son, manage the farm, which was bought in 1959 by Maeggi's father. Don Enrique was a pioneer of his time who introduced three key principles within Finca Muxbal that remain as important today as they were then: social responsibility, environmental sustainability, and the production of the highest quality coffee.

The extraordinarily complex quality of this coffee is due to an altitude of 1,600 meters above sea level, the rich and fertile volcanic soils, and the meticulous care and attention that Maeggi and Jorge take in all aspects of harvesting and processing.

This coffee is made from Bourbon, Catuai Caturra, Mundo Nuovo varieties and is processed with the washed method. It also obtained  Rainforest Alliance RFA certification.

A very balanced cup of coffee, with good sweetness, a soft body, and notes of malt, chocolate, and caramel. When tasted with the SCA protocol, this micro-lot got 83 points.