Caffelab MEXICO Finca Alianza

The production of  Robusta coffee in Mexico is very important and represents about 14% of the country's total production.

This coffee is grown by  Don Antonio Luttmann in  Finca Alianza, located in the  Soconusco area in the  Chiapas region, more precisely Cacahoatan. As the third generation of coffee producers, the Luttmann family has technologized and improved the production process, achieving excellent results.

Ripe Robusta cherries are harvested by hand, carefully selected, de-pulped, and placed on the patios to dry directly under the warm Tapachula suns.

In the cup, this has an excellent creamy body, with intense aromas of dark chocolate, hazelnut, and a pleasant aftertaste reminiscent of maple syrup. 

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Mexico
Flavor:
DARK CHOCOLATE, HAZELNUT, MAPLE SYRUP
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
2
Bitter:
1

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7.50
In stock

A super -selected Robusta coffee , grown on high ground in the Soconusco region of Chiapas.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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