Caffelab JAVA Indonesia Robusta
Coffee cultivation is present throughout the Indonesian archipelago and Java is one of the most important names in the history of our drink.
This coffee was tasted, for this evaluation, extracted in espresso at 91 ° (to avoid overloading the bitterness) with an extraction of 25 ml in 24 seconds. The degassing of the coffee was 48 hours.
The cream is very dark hazelnut, toasted, without nuances. On the nose, the sensations are marked by wood, dark caramel.
To the taste, the coffee is very full-bodied and has a decidedly intense bitterness, balanced by a pleasant sweetness. Definitely a coffee for strong palates and certainly perfect as an espresso, but also with mocha.
There are no preparation suggestions
Chocolate-Like and Nutty
- Espresso Machines Coffee
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