Caffelab JAVA Indonesia Robusta

Coffee cultivation is present throughout the Indonesian archipelago and Java is one of the most important names in the history of our drink.

This coffee was tasted, for this evaluation, extracted in espresso at 91 ° (to avoid overloading the bitterness) with an extraction of 25 ml in 24 seconds. The degassing of the coffee was 48 hours.

The cream is very dark hazelnut, toasted, without nuances. On the nose, the sensations are marked by wood, dark caramel.

To the taste, the coffee is very full-bodied and has a decidedly intense bitterness, balanced by a pleasant sweetness. Definitely a coffee for strong palates and certainly perfect as an espresso, but also with mocha.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Indonesia
Flavor:
PRECIOUS WOOD AND CARAMEL
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
3

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5.90
In stock

Coffee from Java , due to the grafts from which it is obtained, is one of the strongest in terms of caffeine in the world.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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