Caffelab INDIA Monsoon Parchment Karnataka

Back in the days when goods and people were being transported to and from India by sailboats, a ship could take months to get to Europe. During this long journey, the coffee underwent natural alterations due to exposure to the monsoons. Its initial burnished color, on arrival, became white-yellowish, giving the appearance of old coffee and taking on a particular taste.

Today this taste is extremely sought after and therefore the harvest is stowed in buildings open to the sides to allow the monsoons to modify its appearance and quality.

This coffee was tasted, for this evaluation, extracted in espresso at 92 °, with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 48 hours. To the taste, the coffee has a very strong body and a marked bitterness, on the other hand, the acidity is, in this coffee, really non-existent.

The cream is dark brown, with almost grayish hues. On the nose, we find clear sensations of wood and very dark caramel.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Herbs
  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
India
Flavor:
PRECIOUS WOOD AND CARAMEL
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
2
Herbs:
1
Bitter:
1

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5.90
In stock

Indiano Monsonato is a full-bodied coffee with a delicate and slightly spicy aroma. An intense coffee, with a true Neapolitan tradition!

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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