Caffelab HONDURAS

This decaffeinated coffee comes from one of the largest coffee-producing countries in Central America, Honduras.

The coffee we have selected has obtained Organic/bio and Fair Trade certifications as it is grown without the use of chemical fertilizers in respect of the environment and in compliance with adequate economic and social standards throughout the supply chain.

The Swisswater process that uses a natural solvent, water, was used to remove caffeine from green coffee beans. This procedure, in addition to giving us the certainty of not releasing any traces in the beans, is able to guarantee a high-quality result in the cup.

When tasted, the interesting acidity of this coffee, reminiscent of lemon peel, blends well with an unexpected body in a decaffeinated coffee. Notes of fresh walnut emerge in the persistent aftertaste.

There are no preparation suggestions

Aroma

  • Fruity and Floral

  • Herbs
  • Bitter

Features

Preparation Mode:
  • Filter Coffee
  • Aeropress Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Honduras
Countries of Origin:
Honduras
Flavor:
LIME and FRESH WALNUT
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma

Features

Fruity and Floral:
3
Herbs:
2
Bitter:
1

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8.50
In stock

From the Central American mountains of Honduras, an organic coffee , naturally decaffeinated using the Swisswater process.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Filter CoffeeCoffee can be used with filter machines
    Filter
    AeropressCoffee can be used with aeropress
    Aeropress
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